Sunday: | Closed |
Monday: | Closed |
Tuesday: | 05:00pm to 09:30pm |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
2 Penn Plz
717 9th Ave
561 Fashion Ave
519 3rd Ave
165 East 33rd Street
30 E 33rd St
* Available during lunch hours only (11:45 AM–2:00 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream (Green Tea or Vanilla)
GARI SUSHI LUNCH
6 pieces of Gari's signature sushi and a Spicy Tuna Roll. No substitutions.
$60.00 |
GARI SASHIMI LUNCH
6 kinds of Gari's signature Sashimi. No substitutions.
$70.00 |
YUZU TSUKUNE HAMBURGER STEAK
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
$35.00 |
SCOTTISH SALMON TERIYAKI
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$45.00 |
- Multi-Course Prix Fixe Experience - Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
SUSHI OMAKASE
12 pieces of our signature sushi pieces
$160.00 |
SUSHI & SASHIMI OMAKASE
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
$180.00 |
SASHIMI OMAKASE
12 kinds of our signature pieces sashimi style
$230.00 |
GREEN SALAD
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
$11.00 |
KAISO SALAD
Assorted fresh Seaweed, homemade Onion Dressing. V
$12.00 |
HIJIKI SALAD
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
$12.00 |
MISO SOUP
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
$7.00 |
AKADASHI
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
$9.00 |
EDAMAME
Boiled Soybean Peas with Salt. V
$8.50 |
HIJIKI SEAWEED
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
$8.50 |
GOMA-AE
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
$9.50 |
OHITASHI
Boiled spinach with bonito flakes and dashi.
$9.50 |
MAGURO AVOCADO
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
$20.00 |
EBI SHUMAI
Steamed Shrimp Dumplings (4 pieces). CG
$14.00 |
GYOZA
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
$10.00 |
AGEDASHI TOFU
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
$11.50 |
TEMPURA
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
$19.00 |
KABOCHA TEMPURA
Deep-Fried Pumpkin with Tempura Sauce. CG
$11.50 |
MAITAKE TEMPURA
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
$13.00 |
SESAME WINGS
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
$18.00 |
YAKITORI
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
$11.50 |
YUZU TSUKUNE
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
$12.00 |
GINDARA SAIKYO YUZU MISO YAKI
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
$27.00 |
TUNA OF GARI
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
$75.00 |
GARI'S SPECIAL
8 pieces of Gari's signature Sushi. No substitutions. G Req
$72.00 |
CHIRASHI*
Assorted Sashimi and Sushi Rice. G Req
$60.00 |
SUSHI DELUXE
9 pieces of Sushi & 1 Negitoro Roll. G Req
$60.00 |
SUSHI REGULAR
8 pieces of Sushi & 1 Tuna Roll.
$48.00 |
FUTOMAKI
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
$42.00 |
SASHIMI SPECIAL
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
$75.00 |
SASHIMI DINNER
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
$55.00 |
CHICKEN TERIYAKI
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
$36.00 |
SALMON TERIYAKI
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
$53.00 |
BEEF TERIYAKI
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
$59.00 |
ASSORTED TEMPURA
CG
$28.00 |
VEGETABLE TEMPURA
CG
$25.00 |
SHRIMP TEMPURA
Served with Tempura Sauce and Rice on the side. CG
$29.00 |
TEMPURA UDON
Flour Noodle with Shrimp & Vegetable Tempura. CG
$27.00 |
TEMPURA SOBA
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
$27.00 |
TORO
Fatty Tuna
Market Price |
CHUTORO
Medium Fatty Tuna
Market Price |
MAGURO
Tuna
$9.50 |
SHIMA AJI
Striped Jack
$12.50 |
KANPACHI
Amberjack
$11.00 |
HAMACHI
Yellowtail
$9.50 |
TAI
Red Snapper
$11.50 |
HIRAME
Fluke
$8.50 |
SAKE
Salmon
$8.25 |
AJI
Horse Mackerel
$11.00 |
NAMA SABA
Fresh Mackerel
$11.50 |
SHIME SABA
Cured Mackerel
$11.50 |
SAGOSHI
Spanish Mackerel
$8.50 |
BOTAN EBI
Raw Botan Shrimp
$13.00 |
EBI
Boiled Shrimp
$7.50 |
IKA
Squid
$9.00 |
UNI
Sea Urchin
Market Price |
IKURA
Salmon Roe
Market Price | $11.00 |
MASAGO
Smelt Fish Roe
$8.00 |
ANAGO
Sea Eel CG
$12.00 |
UNAGI
Freshwater Eel CG
$10.50 |
MIRUGAI
Giant Clam
Market Price |
HOTATE
Sautéed Scallop
Market Price | $10.00 |
NAMA KAKI
Fresh Oyster
Market Price |
AGE KAKI
Fried Oyster CG
$8.50 |
KANIKAMA
Crab Stick CG
Market Price | $7.00 |
TAMAGO
Egg Omelet
$7.00 |
NEGITORO
Fatty Tuna Scallion
Roll | $18.00 |
NEGI HAMACHI
Yellowtail Scallion
Cut or Hand Roll | $14.00 |
AGE KAKI
Fried Oyster CG
Cut or Hand Roll | $15.00 |
SPICY MAGURO
Spicy Tuna
Cut or Hand Roll | $13.50 |
SPICY HOTATE
Spicy Scallop CG
Cut or Hand Roll | $15.50 |
SPICY EBI TEMPURA
Spicy Shrimp Tempura CG
Cut or Hand Roll | $14.00 |
UNAGI KYURI
Eel Cucumber CG
Cut or Hand Roll | $16.00 |
UNAGI AVOCADO
Eel Avocado CG
Cut or Hand Roll | $16.50 |
IKA UME SHISO
Squid Plum Shiso
Cut or Hand Roll | $13.00 |
SAKE KAWA NEGI
Salmon Skin Scallion
Cut or Hand Roll | $12.50 |
IKURA
Salmon Roe
Cut or Hand Roll | $15.50 |
SAKE
Salmon
Cut or Hand Roll | $11.50 |
TEKKA
Tuna
Cut or Hand Roll | $13.50 |
CALIFORNIA
California CG
Cut or Hand Roll | $12.50 |
EBI
Boiled Shrimp
Cut or Hand Roll | $12.00 |
MASAGO
Smelt Fish Roe
Cut or Hand Roll | $12.00 |
KANI KAMA
Crab Stick CG
Cut or Hand Roll | $11.00 |
KAPPA
Cucumber V
Cut or Hand Roll | $9.00 |
AVOCADO
Avocado V
Cut or Hand Roll | $10.50 |
KANPYO
Cooked Dried Squash V
Cut or Hand Roll | $10.00 |
OSHINKO
Pickled Daikon Radish. CG/V
Cut or Hand Roll | $8.00 |
UME SHISO KYURI
Plum Shiso Cucumber V
Cut or Hand Roll | $8.00 |
YAMA GOBO
Pickled Baby Burdock CG/V
Cut or Hand Roll | $8.00 |
NATTO NEGI
Fermented Soybean Scallion CG/V
Cut or Hand Roll | $8.00 |
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMA
GARI KATSUYAMA $500 Junmai Daiginjo. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, fullbodied taste. Perfectly balanced with refreshing acidity.
Btl | $500.00 |
GARI ISOJIMAN
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
6oz | $90.00 |
12oz | $170.00 |
18oz | $255.00 |
Btl | $330.00 |
GARI HAKURAKUSEI
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.
6oz | $70.00 |
12oz | $135.00 |
18oz | $200.00 |
Btl | $250.00 |
GARI RAIFUKU
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
4oz | $25.00 |
6oz | $40.00 |
12oz | $80.00 |
18oz | $115.00 |
Btl | $150.00 |
GARI ICHIDO ROSE SPARKLING SAKE
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
300ml | $55.00 |
GARI RAIFUKU USUNIGORI
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
300ml | $45.00 |
GARI LABEL TASTING
Gari Isojiman, Gari Hakurakusei, Gari Raifuku
3kinds, 2oz each | $60.00 |
ZAKU MEGUMI NO TOMO
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
6oz | $45.00 |
12oz | $90.00 |
18oz | $135.00 |
HAKURAKUSEI
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
6oz | $30.00 |
12oz | $60.00 |
18oz | $85.00 |
Btl | $100.00 |
KAMOIZUMI NIGORI
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.
4oz | $20.00 |
Btl | $70.00 |
TAKAISAMI
Tokubetsu Junmai, From Tottori. Dry Rice-Forward.
4oz | $18.00 |
8oz | $32.00 |
TEDORIGAWA YAMAHAI
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
6oz | $35.00 |
12oz | $70.00 |
18oz | $105.00 |
Btl | $130.00 |
KOSHINO KANBAI CHOTOKUSEN
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
6oz | $80.00 |
12oz | $160.00 |
18oz | $240.00 |
Btl | $300.00 |
DEWAZAKURA ICHIRO
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
6oz | $45.00 |
12oz | $90.00 |
18oz | $135.00 |
Btl | $175.00 |
SOHOMARE
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
6oz | $55.00 |
12oz | $110.00 |
18oz | $165.00 |
Btl | $210.00 |
ICHINOKURA SHOZANTEN
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.
6oz | $60.00 |
12oz | $120.00 |
18oz | $180.00 |
Btl | $230.00 |
FUKUJU BLACK
From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
6oz | $80.00 |
12oz | $160.00 |
18oz | $240.00 |
Btl | $300.00 |
JIKON NABARI
Junmai Daiginjo. From Mie. Rare and highly sought-after sake. Brewed with Nabari Yamada Nishiki rice. It offers a beautiful balance of mild sweetness and umami with crisp finish, making it versatile for a variety of sushi.
Btl | $300.00 |
MASUMI NANAGO
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
$300.00 |
NANBUBIJIN
Daiginjo. From Iwate. Aged nearly 10 years, Smooth and rich, with notes of caramel, dried fruits, and nuts.
Btl | $1200.00 |
KIKUHIME KUKURIHIME
Daiginjo. From Ishikawa. Aged 10 years at low temperature. Elegant and rich, sweetness of Rice like Caramel and Brown Sugar origin from long aging.
Btl | $1600.00 |
DAISHICHI MYOKA RANGYOKU OMEGA
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
$2000.00 |
ZANKYO SUPER 7 2022
Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.
Btl | $2900.00 |
KAKUREI UMESHU
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
4oz | $25.00 |
24oz | $130.00 |
ARUGA BRANCA CLAREZA
Koshu Grapes, Yamanashi, Japan, 2023
Gls | $20.00 |
Btl | $76.00 |
SEBELLA, HANZELL VINEYARDS
Chardonnay, Sonoma Valley, California, 2023
Gls | $26.00 |
Btl | $96.00 |
PASCAL JOLIVET SANCERRE
Sauvignon Blanc, Sancerre, France, 2023
Gls | $27.00 |
Btl | $100.00 |
DOMAINE CHRISTIAN MOREAU CHABLIS
Chardonnay, Burgundy, France 2023
Gls | $29.00 |
Btl | $110.00 |
PIERRE GIRARDIN ECLAT DE CALCAIRE BOURGOGNE BLANC
Chardonnay, Burgundy, France, 2021
$140.00 |
PAZO BARRANTES
Albariño, Rías Baixas, Spain, 2019
1/2 | $150.00 |
ASATSUYU, KENZO ESTATE
Sauvignon Blanc, Napa Valley, California, 2022
1/2 | $150.00 |
Btl | $280.00 |
OLIVIER LEFLAIVE ABBAYE DE MORGEOT
Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France, 2020
Btl | $350.00 |
Domaine Jean Fery & Fils
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
Btl | $350.00 |
SWANSON VINEYARDS
Merlot, Napa Valley, California, 2019
Gls | $21.00 |
Btl | $80.00 |
JANUIK
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Gls | $23.00 |
Btl | $90.00 |
BETHEL HEIGHTS ESTATE
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gls | $24.00 |
Btl | $93.00 |
CHATEAU BOURGNEUF POMEROL
Bordeaux Blend, Pomerol, France, 2017
Btl | $210.00 |
LUCE DELLA VITE
Sangiovese, Merlot, Tuscany, Italy, 2013
Btl | $300.00 |
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2007
Btl | $395.00 |
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2008
1/2 | $210.00 |
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2009
Btl | $395.00 |
KENZO ESTATE AI
Cabernet Sauvignon, Napa Valley, California, 2011
1/2 | $210.00 |
Btl | $395.00 |
KENZO ESTATE MURASAKI
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
1/2 | $450.00 |
OPUS ONE
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Btl | $795.00 |
LA MARCA PROSECCO
Glera, Veneto, Italy, NV
Gls | $17.00 |
VALENTIN LEFLAIVE EXTRA BRUT BLANC DE BLANCS
Chardonnay, CA 17/50, Champagne, France, NV
Btl | $175.00 |
VEUVE CLICQUOT BRUT ROSE
Pinot Noir, Meunier, Chardonnay, Champagne, France, NV
Btl | $180.00 |
DOM PERIGNON BRUTE
Chardonnay, Pinot Noir. Champagne, France, 2013
Full Btl | $650.00 |
Chateau de Pobaron Bandol
Cinsault Provence, France, 2023
Gls | $27.00 |
Btl | $100.00 |
KAN NO KO
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
4oz | $20.00 |
HYAKU
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
4oz | $20.00 |
ASAHI
$8.00 |
SAPPORO
$8.00 |
SAPPORO LIGHT
$8.00 |
KAGUA ROUGE
$15.00 |
KAGUA BLANC
$15.00 |
RYDEEN IPA
$15.00 |
ASAHI 0.0%, ALCOHOL FREE
$8.00 |
YUZU GINGER
Yuzu Soda, Ginger Ale, Sliced Candid Ginger
$20.00 |
DREAMCOLOR
Plum Ume Soda, Cranberry Juice, Frozen Cherries, Mint
$20.00 |
COKE
$4.00 |
DIET COKE
$4.00 |
GINGER ALE
$4.00 |
SPRITE
$4.00 |
STILL WATER
$10.00 |
SPARKLING WATER
$10.00 |
SUGIMOTO TEA COMPANY, COLD BREW ICED GREEN TEA
- Sencha Fukamushi (Deep-Steamed Green Tea) - Matcha Genmaicha (Sencha with Roasted Rice and Matcha) - Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
24oz | $18.00 |
ICED OOLONG TEA
$6.00 |